Kualitas Selama Penyimpanan dan Umur Simpan Makanan Formula Cair Instan Berbahan Tepung Lele dan Tepung Daun Kelo: Changes in Quality Characteristics of Instant Formulated Liquid Diet-Based Catfish and Moringa Leaves Powder During Storage and Its Shelf-Life Prediction. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 1, n. 2, p. 119–126, 2022. DOI: 10.25182/jigd.2022.1.2.119-126. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/41274. Acesso em: 31 dec. 2025.