Pengembangan Indeks Ketahanan Pangan dan Gizi Berkelanjutan di Provinsi Jawa Barat: The Development of Sustainable Food and Nutrition Security Index In West Java Province. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 1, n. 1, p. 50–57, 2022. DOI: 10.25182/jigd.2022.1.1.50-57. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/40928. Acesso em: 25 dec. 2025.