Peningkatan Nilai Gizi pada Susu Tempe Kedelai Hitam (Glycine soja sieb): Improvement of Nutritional Value of Tempeh Milk Made From Black Soybean (Glycine soja sieb). Jurnal Ilmu Gizi dan Dietetik, bjm, v. 1, n. 1, p. 42–49, 2022. DOI: 10.25182/jigd.2022.1.1.42-49. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/40895. Acesso em: 25 dec. 2025.