Pengembangan Biskuit Substitusi Tepung Kulit Singkong Dan Labu Kuning Sebagai Camilan Tinggi Serat Penderita Diabetes Melitus: Development of Biscuit With The Substitution of Cassava Peel Flour and Pumpkin Flour As a High-Fiber Snack for Diabetes Mellitus Patients . J.Giz.Diet 2024, 3 (3), 175-182. https://doi.org/10.25182/jigd.2024.3.3.175-182.