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2023. Karakteristik Fisikokimia Teh Kulit Manggis (Garcinia mangostana L.) Setelah Penambahan Kayu Manis (Cinnamomum cassia) dan Cengkeh (Syzygium aromaticum L.): Physicochemical Characteristics of Mangosteen Peel (Garcinia mangostana L.) Tea After Addition of Cinnamon (Cinnamomum cassia) and Clove (Syzygium aromaticum L.). Jurnal Ilmu Gizi dan Dietetik. 2, 4 (Dec. 2023), 301–307. DOI:https://doi.org/10.25182/jigd.2023.2.4.301-307.