2023. Formulasi Minuman Berbahan Jahe dan Kayu Manis sebagai Sumber Flavonoid: Formulation of Beverages Made of Ginger and Cinnamon as Sources of Flavonoids. Jurnal Ilmu Gizi dan Dietetik. 2, 2 (Jun. 2023), 96–102. DOI:https://doi.org/10.25182/jigd.2023.2.2.96-102.