Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives. Journal of Consumer Sciences, [S. l.], v. 9, n. 3, p. 451–475, 2024. DOI: 10.29244/jcs.9.3.451-475. Disponível em: https://journal.ipb.ac.id/jcs/article/view/57657. Acesso em: 25 dec. 2025.