The Role of Motivation and Reference Group on Functional Food Consumption Behavior. Journal of Consumer Sciences, [S. l.], v. 9, n. 3, p. 409–427, 2024. DOI: 10.29244/jcs.9.3.409-427. Disponível em: https://journal.ipb.ac.id/jcs/article/view/48837. Acesso em: 29 dec. 2025.