The Influence of Students’ Knowledge and Attitude toward Functional Foods Consumption Behavior. Journal of Consumer Sciences, [S. l.], v. 3, n. 1, p. 1–14, 2018. DOI: 10.29244/jcs.3.1.1-14. Disponível em: https://journal.ipb.ac.id/jcs/article/view/20416. Acesso em: 31 dec. 2025.