Analysis Of Milk Consumption Behavior and Processed Products on IPB Students with AIDA and CRI Methods. Journal of Consumer Sciences, [S. l.], v. 3, n. 1, p. 50–64, 2018. DOI: 10.29244/jcs.3.1.50-64. Disponível em: https://journal.ipb.ac.id/jcs/article/view/20415. Acesso em: 25 dec. 2025.