The Influence of Values and Attitude toward Healthy Food Selection at Student of Bogor Agricultural University. Journal of Consumer Sciences, [S. l.], v. 2, n. 2, p. 57–65, 2017. DOI: 10.29244/jcs.2.2.57-65. Disponível em: https://journal.ipb.ac.id/jcs/article/view/17876. Acesso em: 29 dec. 2025.