Consumer Preferences and Segmentation Analysis of Bogor Culinary Tourism. Journal of Consumer Sciences, [S. l.], v. 2, n. 1, p. 13–24, 2017. DOI: 10.29244/jcs.2.1.13-24. Disponível em: https://journal.ipb.ac.id/jcs/article/view/15131. Acesso em: 25 dec. 2025.