Mokoginta, I., , Syahrizal, and M. Zairin Jr. “The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias Batrachus Linn”. Jurnal Akuakultur Indonesia 1, no. 2 (August 1, 2007): 75–80. Accessed December 24, 2025. https://journal.ipb.ac.id/jai/article/view/3849.