Oktaviani, Amelia, Muhammad Agus Suprayudi, Mia Setiawati, and Ichsan Achmad Fauzi. “Evaluation of Food Digestibility in Nile Tilapia Fish Oreochromis Niloticus Given NSP Enzymes and Organic Chromiium”. Jurnal Akuakultur Indonesia 24, no. 1 (February 6, 2025): 136–147. Accessed January 13, 2026. https://journal.ipb.ac.id/jai/article/view/52866.