[1]
I. Mokoginta, F. Hapsyari, and M. A. Suprayudi, “The Improvement of Protein Retention through a Higher Utilization of Carbohydrate in the Diet with Chromium for Common Carp Cyprinus carpio Linn”., Jurnal Akuakultur Indonesia, vol. 3, no. 2, pp. 37–41, Aug. 2007, doi: 10.19027/jai.3.37-41.