SUPRAYUDI, Muhammad Agus; EDRIANI, Gebbie; EKASARI, Julie. Quality evaluation of fermented products of various local agroindustrials by-products: the effect on digestibility and growth performance of common carp juvenile. Jurnal Akuakultur Indonesia, [S. l.], v. 11, n. 1, p. 1–10, 2013. DOI: 10.19027/jai.11.1-10. Disponível em: https://journal.ipb.ac.id/jai/article/view/7189. Acesso em: 24 dec. 2025.