UTOMO, Nur Bambang Priyo; ., Nurfadhilah; EKASARI, Julie. Fermentation of Azolla sp. leaves and the utilization as a feed ingredient of tilapia Oreochromis sp. Jurnal Akuakultur Indonesia, [S. l.], v. 10, n. 2, p. 137–143, 2015. DOI: 10.19027/jai.10.137-143. Disponível em: https://journal.ipb.ac.id/jai/article/view/9213. Acesso em: 29 dec. 2025.