SATYANTINI, Woro H.; MUBARAK, A. Shofy; MUKTI, A. Taufiq; C, Ninin. Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus). Jurnal Akuakultur Indonesia, [S. l.], v. 8, n. 1, p. 19–27, 2012. DOI: 10.19027/jai.8.19-27. Disponível em: https://journal.ipb.ac.id/jai/article/view/4057. Acesso em: 14 jan. 2026.