SUKENDA, .; HADI, P.; HARRIS, E. Effect of Sucrose as Carbon Source and Probiotic Administrations on Bacterial Population Dinamic and Water Quality in White Shrimp, Litopenaeus vannamei Culture. Jurnal Akuakultur Indonesia, [S. l.], v. 5, n. 2, p. 179–190, 2007. DOI: 10.19027/jai.5.179-190. Disponível em: https://journal.ipb.ac.id/jai/article/view/4001. Acesso em: 25 dec. 2025.