SUPRAYUDI, M. Agus; MURSITORINI, E.; JUSADI, D. Effect of Enriched Artemia sp. by EPA (Eicosapentaenoic Acid; C20:5n-3) and DHA (Docosahexaenoic Acid; C22:6n-3) on Survival Rate of Swimming Crab Portunus pelagicus. Jurnal Akuakultur Indonesia, [S. l.], v. 5, n. 2, p. 119–126, 2007. DOI: 10.19027/jai.5.119-126. Disponível em: https://journal.ipb.ac.id/jai/article/view/3995. Acesso em: 25 dec. 2025.