PRIATNI, D.; ALIFUDDIN, M.; DJOKOSETIYANTO, D. Effect of Heating at Various Temperatures for 30 Minutes on Pathogenicity of White Spot Syndrome Virus (WSSV) in Tiger Prawn (Penaeus monodon Fabr.). Jurnal Akuakultur Indonesia, [S. l.], v. 5, n. 1, p. 5–12, 2007. DOI: 10.19027/jai.5.5-12. Disponível em: https://journal.ipb.ac.id/jai/article/view/3968. Acesso em: 24 dec. 2025.