UTOMO, N.B.P; CARMAN, O.; FITRIYATI, F. Effect of Spirulina platensis Supplementation by Different Concentration in Diet on Red Color Intensity of Kohaku Koi (Cyprinus carpio L.). Jurnal Akuakultur Indonesia, [S. l.], v. 5, n. 1, p. 1–4, 2007. DOI: 10.19027/jai.5.1-4. Disponível em: https://journal.ipb.ac.id/jai/article/view/3967. Acesso em: 25 dec. 2025.