MOKOGINTA, Ing; PRIYO UTOMO, Nur Bambang; AKBAR, A.D.; SETIAWATI, Mia. Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets. Jurnal Akuakultur Indonesia, [S. l.], v. 2, n. 2, p. 79–83, 2007. DOI: 10.19027/jai.2.79-83. Disponível em: https://journal.ipb.ac.id/jai/article/view/3879. Acesso em: 2 jul. 2026.