MOKOGINTA, I.; SYAHRIZAL, ,; JR., M. Zairin. The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. Jurnal Akuakultur Indonesia, [S. l.], v. 1, n. 2, p. 75–80, 2007. DOI: 10.19027/jai.1.75-80. Disponível em: https://journal.ipb.ac.id/jai/article/view/3849. Acesso em: 24 dec. 2025.