OKTAVIANI, Amelia; MUHAMMAD AGUS SUPRAYUDI; SETIAWATI, Mia; ACHMAD FAUZI, Ichsan. Evaluation of food digestibility in Nile tilapia fish Oreochromis niloticus given NSP enzymes and organic chromiium. Jurnal Akuakultur Indonesia, [S. l.], v. 24, n. 1, p. 136–147, 2025. DOI: 10.19027/jai.24.1.136-147. Disponível em: https://journal.ipb.ac.id/jai/article/view/52866. Acesso em: 13 jan. 2026.