SAMSU ADI RAHMAN; SUKENDA; WIDANARNI; ALIMUDDIN; JULIE EKASARI. Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease. Jurnal Akuakultur Indonesia, [S. l.], v. 19, n. 1, p. 1–9, 2020. DOI: 10.19027/jai.19.1.1-9. Disponível em: https://journal.ipb.ac.id/jai/article/view/29256. Acesso em: 25 dec. 2025.