ASLAMYAH, Siti; KARIM, Muh Yusri; BADRAENI, ,. Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients. Jurnal Akuakultur Indonesia, [S. l.], v. 16, n. 1, p. 8–14, 2017. DOI: 10.19027/jai.16.1.8-14. Disponível em: https://journal.ipb.ac.id/jai/article/view/16950. Acesso em: 30 dec. 2025.