ZAINUDDIN, ,; HARYATI, ,; ASLAMYAH, Siti. Glycogen and proximate content of white shrimp fed on different carbohydrate level and feeding frequency. Jurnal Akuakultur Indonesia, [S. l.], v. 14, n. 1, p. 18–23, 2015. DOI: 10.19027/jai.14.18-23. Disponível em: https://journal.ipb.ac.id/jai/article/view/10328. Acesso em: 30 dec. 2025.