Strategi Minimalisasi Economic Losses Pada Industri Jasa Makanan: Pencegahan Pemborosan Pangan Di Bogor. Jurnal Agribisnis Indonesia, [S. l.], v. 13, n. 2, p. 319–332, 2025. DOI: 10.29244/jai.2025.13.2.319-332. Disponível em: https://journal.ipb.ac.id/jagbi/article/view/40429. Acesso em: 8 jan. 2026.