USAMAH, Thania; SUMARWAN , Ujang; JOHAN , Irni Rahmayani. Consumer Preferences for Digital Marketing Attributes in Gluten-Free Products: a Case Study of Cookly. Jurnal Aplikasi Bisnis dan Manajemen, [S. l.], v. 12, n. 2, p. 398, 2026. DOI: 10.17358/jabm.12.2.398. Disponível em: https://journal.ipb.ac.id/jabm/article/view/68251. Acesso em: 7 aug. 2026.