A'YUNI, Aufa Hayya Qurrota; CAHYADI, Eko Ruddy; SIMANJUNTAK, Megawati. Adoption of Online Food Delivery By Culinary MSMEs in Bogor: Innovation Resistance Perspective. Jurnal Aplikasi Bisnis dan Manajemen, [S. l.], v. 11, n. 3, p. 846, 2025. DOI: 10.17358/jabm.11.3.846. Disponível em: https://journal.ipb.ac.id/jabm/article/view/63025. Acesso em: 24 dec. 2025.