DHARMAWAN, Rafi; ARIF IMAM SUROSO; SUFRIN HANNAN. Strategy for Developing Business Kebun Latte Restaurant As A Culinary Tourism Destination. Jurnal Aplikasi Bisnis dan Manajemen, [S. l.], v. 11, n. 3, p. 858, 2025. DOI: 10.17358/jabm.11.3.858. Disponível em: https://journal.ipb.ac.id/jabm/article/view/63013. Acesso em: 25 mar. 2026.