TARYANA, Asep; KALSUM, Ummi; YATIM, Md Ivan Zachary; AZMAN, Muhammad. Design Thinking Approach in Handling Food Waste In PT Atim and Wanti Saiyo Jaya Catering Business. Jurnal Aplikasi Bisnis dan Manajemen, [S. l.], v. 10, n. 3, p. 1059, 2024. DOI: 10.17358/jabm.10.3.1059. Disponível em: https://journal.ipb.ac.id/jabm/article/view/59483. Acesso em: 12 jan. 2026.