BALWEEL, Thania Usamah; RATNAWATI, Anny; NURAISYAH, Ani. Consumer Preferences in Developing Derivative Product of Gluten Free Bread Cookly. Jurnal Aplikasi Bisnis dan Manajemen, [S. l.], v. 10, n. 3, p. 967, 2024. DOI: 10.17358/jabm.10.3.967. Disponível em: https://journal.ipb.ac.id/jabm/article/view/53163. Acesso em: 12 jan. 2026.