SANGGRAMASARI, Sandra; HANDYASTUTI, Indriyani; DARWIS, Riadi; OCTAVIANY, Vany. Tourists’ Role in Achieving Sustainable Gastronomy. Jurnal Aplikasi Bisnis dan Manajemen, [S. l.], v. 10, n. 2, p. 410, 2024. DOI: 10.17358/jabm.10.2.410. Disponível em: https://journal.ipb.ac.id/jabm/article/view/49606. Acesso em: 25 dec. 2025.