RISDA AROFAHTIANI; EKO RUDDY CAHYADI. Strategi Adaptasi UMKM Kuliner Pada Masa Pandemi Covid-19 (Studi Kasus: Rumah Makan Haji Masduki, Pekalongan). Jurnal Aplikasi Bisnis dan Manajemen, [S. l.], v. 8, n. 2, p. 458, 2022. DOI: 10.17358/jabm.8.2.458. Disponível em: https://journal.ipb.ac.id/jabm/article/view/38446. Acesso em: 25 dec. 2025.