PRATAMA, Sandy Ardiananda; FAUZI, Anas Miftah; SUKARDI. STRATEGI PENINGKATAN DAYA SAING PRODUK MADU (STUDI KASUS: PT MADU PRAMUKA): COMPETITIVENESS STRATEGY FOR HONEY PRODUCT(CASE STUDY: PT MADU PRAMUKA). Jurnal Aplikasi Bisnis dan Manajemen, [S. l.], v. 6, n. 1, p. 179, 2020. DOI: 10.17358/jabm.6.1.179. Disponível em: https://journal.ipb.ac.id/jabm/article/view/29992. Acesso em: 25 mar. 2026.