Nurchayati, Riyadi, B. ., & Yunita, L. E. . (2024). Building Sustainability Strategies in The Creative Culinary Industry Sector To Enhance Tourist Destination Attraction in Semarang Regency. Jurnal Aplikasi Bisnis Dan Manajemen, 10(3), 727. https://doi.org/10.17358/jabm.10.3.727