[1]
A'yuni, A.H.Q. et al. 2025. Adoption of Online Food Delivery By Culinary MSMEs in Bogor: Innovation Resistance Perspective. Jurnal Aplikasi Bisnis dan Manajemen. 11, 3 (Sep. 2025), 846. DOI:https://doi.org/10.17358/jabm.11.3.846.