Pemberdayaan Petani Kopi Desa Rowosari melalui Pengendalian Hama dan Peningkatan Kualitas Tanah dengan Pupuk Organik

Authors

  • Nilasari Dewi Universitas Jember Author
  • Nanang Tri Haryadi Universitas Jember Author
  • Muhammad Firdaus Institut Teknologi dan Sains Mandala Author
  • Sekar Faradita Prameswari Universitas Jember Author
  • Rizki Amelia Rachmawati Universitas Jember Author
  • Novia Margaretha Universitas Jember Author
  • Novia Margaretha Universitas Jember Author
  • Aiqe Seprinanda Mubarokah Universitas Jember Author
  • Abel Rahmad Mulyono Universitas Jember Author
  • Hilda Ramadhani Universitas Jember Author
  • Enjel Meylita Santosa Universitas Jember Author
  • Erin Indriana Rosidah Universitas Jember Author
  • Farrel Rayhan Nabil Universitas Jember Author
  • R. Helmy Ramadianto Universitas Jember Author
  • Ardhi Satrio Pamungkas Universitas Jember Author
  • Fajar Kurnia Laily Universitas Jember Author
  • Amalia Putri Sani Universitas Jember Author
  • Azizul Nur Irza Ihtizar Universitas Jember Author
  • Yunus Hidayat Universitas Jember Author
  • Rachma Wahyu Hidayat Universitas Jember Author
  • Salsabila Nur Shinta Universitas Jember Author
  • Kurnia Hartati Universitas Jember Author
  • Nurul Lathifa Universitas Jember Author
  • Salsa Dinta Arizona Universitas Jember Author

DOI:

https://doi.org/10.29244/agrokreatif.11.3.440-450

Keywords:

beauveria bassiana, coffee productivity, farmer empowerment, organic fertilizer, pest control

Abstract

Rowosari Village, Sumberjambe Subdistrict, is one of the fostered villages of the University of Jember, where the majority of the population works as coffee farmers. However, the farmers face significant challenges in coffee cultivation due to attacks by coffee berry borer (CBB) (Hypothenemus hampei), with an infestation intensity reaching 60-67%, and nutrient deficiencies caused by the high price of fertilizers. This community empowerment program aims to address these issues through environmentally friendly pest control and soil quality improvement approaches. The solutions implemented include the application of the entomopathogenic fungus Beauveria bassiana formulation in the medium, which has been proven to reduce pest populations by up to 50%, and the use of solid organic fertilizer containing nitrogen (15%), phosphorus (0.8%), and potassium (12%). The results of this program show an increase in coffee production by 10.4% following the application of Beauveria bassiana and organic fertilizer. Farmers’ perceptions were also very positive, with a score of 4.5 out of 5 for ease of application and 4.2 for willingness to continue using the technology. Through the utilization of Beauveria bassiana and organic fertilizer in Rowosari Village, the empowerment program is expected to increase coffee productivity, improve soil conditions, and strengthen the resilience of farmers in facing pest and nutrient deficiency challenges sustainably.

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Published

2025-11-29