Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time. JIPTHP [Internet]. 2024 Jan. 31 [cited 2025 Dec. 24];12(1):1-7. Available from: https://journal.ipb.ac.id/ipthp/article/view/53400