1.
Investigasi Hubungan Keragaman Gen Leptin Receptor (LEPR) dengan Karakteristik Karkas dan Kualitas Daging Domba. JIPTHP [Internet]. 2020 Oct. 31 [cited 2025 Dec. 24];8(3):124-30. Available from: https://journal.ipb.ac.id/ipthp/article/view/33156