Komposisi Asam Lemak dan Kadar Malondialdehida Daging Itik Lokal yang diberi Antioksidan Alami. JIPTHP [Internet]. 2020 Oct. 31 [cited 2025 Dec. 24];8(3):117-23. Available from: https://journal.ipb.ac.id/ipthp/article/view/33155