“The Quality of Bali Beef from East Nusa Tenggara During Distribution Process from Slaughterhouse to Consumers”. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 8, no. 1 (January 31, 2020): 8–14. Accessed December 27, 2025. https://journal.ipb.ac.id/ipthp/article/view/29451.