“Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage With Egg Yolk Powder Formulation”. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, vol. 13, no. 1, Jan. 2025, pp. 28-33, https://doi.org/10.29244/jipthp.13.1.28-33.