“The Quality of Bali Beef from East Nusa Tenggara During Distribution Process from Slaughterhouse to Consumers”. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, vol. 8, no. 1, Jan. 2020, pp. 8-14, https://doi.org/10.29244/jipthp.8.1.8-14.