[1]
“Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang”, JIPTHP, vol. 6, no. 2, pp. 73–80, May 2019, Accessed: Dec. 24, 2025. [Online]. Available: https://journal.ipb.ac.id/ipthp/article/view/26182