[1]
“Karakteristik Karkas dan Non Karkas Ayam Broiler Jantan dan Betina pada Umur Pemotongan 30 Hari”, JIPTHP, vol. 6, no. 1, pp. 1–5, May 2019, Accessed: Dec. 23, 2025. [Online]. Available: https://journal.ipb.ac.id/ipthp/article/view/26193