[1]
“Kualitas Fisik, Mikrobiologis, dan Organoleptik Daging Ayam Broiler pada Pasar Tradisional di Bogor”, JIPTHP, vol. 4, no. 3, pp. 386–389, Jan. 2017, Accessed: Dec. 24, 2025. [Online]. Available: https://journal.ipb.ac.id/ipthp/article/view/14582