The Optimal Sugar-Salt Formulation and Its Effect on Crispy Dried Chicken Meat. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, [S. l.], v. 14, n. 2, p. 55–60, 2026. DOI: 10.29244/jipthp.14.2.55-60. Disponível em: https://journal.ipb.ac.id/ipthp/article/view/72699. Acesso em: 10 jul. 2026.